THANK YOU!!! I also added thyme. Make this soup as a non-condensed version too. I don't understand the last sentance? I just made this – and am frankly shocked how YUMMY it is, considering how simple it was – and how few ingredients. I added a small onion and 1/2 tsp dried thyme. Offer. i dont get to the market much and its easier for me. It's never too late to teach an old dog new tricks. The reason it's a bit unclear is because we aren't sure WHY we are blending the celery. 70 % Daily Values* Total Fat. I used a large portobello mushroom cap, sliced, and didn’t bother chopping the spinach, probably using at almost 2x the recipe. looks delicious . I too had a hard time seeing where you put the number of servings, as I am new to your site. Can you give any suggestions? Thank you! Hey Gina! Please reconsider doing this for your readers! Amount Per Serving . And it was a breeze to make! I wish you would refurbish this recipe for the Instant Pot! Question, can we make a batch and store it in the freezer? Thanks. I actually ended up putting the majority of the soup back in the blender to puree leaving a few of the sliced mushrooms and loved how that texture came out. Thank you so much ~ you are definitely making it easier for me and many others to continue a healthier lifestyle!! This sounds delish, will have to try…. I'm a foodie and love to cook. hello, i love your blog, in so nice. We will definitely be having this again! Delish! I also sauteed a handful of mushrooms and the garlic in butter. This soup is quite delicious! Find Calorie and Nutrition Information for Great Value Cream of Mushroom Soup. I love your recipes! This soup is not creamy or velvety–it's not even white! Shitake mushrooms are a bit expensive but they truly do make the difference in this recipe. I'm sure you will agree. 18 Lunches with 3 SmartPoints Value or Less. Add the wine and continue to cook for 2 minutes. This will be a staple for me for sure, its so easy to make! Slight modifications… I doubled the celery and chopped up 1/2 lb. This was so quick and simple to make. About GREAT VALUE, CREAM OF MUSHROOM CONDENSED SOUP, UPC: 078742020792; GREAT VALUE, CREAM OF MUSHROOM CONDENSED SOUP, UPC: 078742020792 weigh(s) 259.95 gram per (metric cup) or 8.68 ounce per (US cup), and contain(s) 49 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density]; Ingredients: WATER, MUSHROOMS, MODIFIED FOOD … Hi Gina .. I blended the celery, a few mushrooms and added 1 russet potato to thicken it up. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. Thanks for all the great recipes! To those who are coming out with watery soup, simmer with the cover off. These low point soup recipes are really helping me. Add to trolley. Great website Gina, you are very talented. You could definitely add some non-fat Greek yogurt and stir it in at the table. if so contact me at tadalaura@verizon.net. Sodium 410mg. I made a double batch of it to give to my aunt. I have a bunch of them here, maybe the chicken chipotle! £2 £3 39.2p per 100g. Also when do they get added to the recipe as can’t see it in the instructions. Serving Size. "Remove celery and a cup of soup in the blender, then return back to the pot.". Loved the soup. Looks yummy! My husband and daughters loved it too! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Our classic cream of mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Gina, I can't tell you how much I love your site! There are 3.44 grams of carbohydrates in 100g of Mushroom Soup, Cream Of, Prepared With Water. At the end I used a strainer to get the soup in a bowl without most of the mushrooms. Protein 1g. One thing though…I carefully measured my servings and only had enough to make 3 servings…perhaps I simmered it on the stove too long??? Cheesy Alternative: Use equal parts of American and cheddar cheeses or a cheddar jack blend. Baby bellas are mushrooms, you could use white mushrooms instead. This soup was very filling and I loved the combination of all the ingredients. Reduced Sodium Cream of Mushroom Condensed Soup (Great Value) Per 1/2 … Soups in cans can contain a lot of sodium – way more than you need! It was a quite watery for my taste so I ended up added a bit of half and half cream to get the texture I wanted. Thanks for the recipe! That looks good thanks for sharing. (We used wild oyster mushrooms and a few shitake). Yum. See terms and privacy policy. One of my favorite things to do is make new meals out of leftovers. Tasted just like a full fat creamy mushroom soup I’d get at a restaurant. I made this last night and it was great. I also added salt and pepper. The prunes totally dissolved, but I think they gave the soup very nice flavor. I feel like i found the hidden word. This time I followed the recipe except the celery (because I have none). Thank you! I have been enthusiastically experimenting with so many of your recipes and have loved every single one I've tried. I often use a mixture of oyster and shiitake mushrooms in my homemade soups. Dash of thyme and a sprinkle of parsley. Dietary Fiber 0g Sugars 2g. What a waste of time & money! I like mushrooms, don't love them, but this will be made again. The wonderful thing about making your own cream of mushroom soup is that it’s a great way to sneak in more vegetables in your diet. I absolutely love your site, everything we have made has been so delicious (and so healthy!). I was looking for an easy low point soup and this is such a winner I'm taking it to a women's retreat! Thank you so much! can i replace the white flour with wholemeal flour? I used 4 cups of the actual broth (box-low sodium kind) and just a box of (8 oz) of mushrooms – nothing fancy. I made this for my soup of the week, and it turned out wondeful!! Prep Time: 7 min. Thank-you for all you do for me/us. I only had a handful of shitake mushrooms, so I added some diced (and later mashed) potatoes in order to add some thickness. Please try again. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Another great add in to make this taste like a restaurant soup would be to add a tsp of coriander – I've worked with a chef and this was a staple to add to cream soups like mushroom, celery, carrot, broccoli, and cauliflower. would the recipe still taste good if i used vegetable broth instead? This information will not be used for any purpose other than enabling you to post a comment. Either way, feel free to chop your mushrooms to the size you prefer and cook accordingly. Subbed a carton of vegetarian broth for the bouillon, used 1/2 T regular butter (I don’t use light butter enough to buy for the recipe) and pureed it all (instead of a portion) in my blender. Could I substitute Greek yogurt instead of the cream? I'm also on a goat cheese kick, so I sprinkled some on top for a bit of tangy-ness. But today i have a question: what is baby bella?? I have been a lurker to the site for a long time and love your recipes Gina! Get full nutrition facts for other Great Value products and all your other favorite brands. It left enough little chunks for texture but if you wanted a smoother soup you should do batches in blender. Your email address will not be published. This soup was delicious! 1tbsp) of dry sherry. It says that the recipe makes 4 servings. I've already made this twice and absolutely love it! I can not thank you enuf for all these fantastic recipes! !..in addition to your ingredients, I also add a couple handfuls of spinach towards the end to add additional flavor texture and color. My wife and I are low carb people, and heavy cream has 1/3 fewer carbs than half and half. Used all cremini mushrooms, and when it was done I used my stick blender to blend it right in the pan. I just made this. Far nicer than any tinned mushroom soup I’ve eaten. I am making the mushroom soup, it states 6 g of carbs (approx) per serving, what is a serving for those 6 grams? Very yummy but I make it 2 pro points but the ingredients you've put on . wasn’t clear… thanks! my husband like creamier soups so i put a dollop of 0% fat greek yogurt and he loved it too. Personalized health review for Great Value Condensed Soup, Cream Of Mushroom: 100 calories, nutrition grade (C minus), problematic ingredients, and more. ~Beckie. Made it last night and it was simply delicious! This second time, I started off with onions, added the mushrooms, just a small batch of potatoes, and sliced prunes. 8% Calcium 100mg 2% Iron 0.4mg 0% Potassium 0mg 0% Vitamin A 0mcg 0% Vitamin C … I have been enjoying a bowl of soup before both lunch and dinner and I really feel full, but the pounds are still coming off. Keep up the great work and know you are helping others achieve their weight goal painlessly. Feel good about using this soup! I had a little for lunch today and the rest is for dinner tonight with some garlic bread. Cover and simmer until vegetables are soft, about 20 minutes. I used all Baby Bellas (i had a lot I needed to cook), Coconut Flour and Better Than Bouillon Roasted Garlic . As a garlic lover, I put a little garlic powder as an afterthought. I'm sure I'll be making some more this week! Our cream of mushroom soup is 98% fat free, includes zero saturated and trans fat, cholesterol, and added sugars, and contains only 60 calories per serving, making it ideal when compared to traditional cream of mushroom soup. The whole thing is a bit overwhelming at first, but you'll figure it out! Love your website and have made several dishes and loved them all. Comprehensive nutrition resource for Great Value Soup, Cream of Mushroom. I grew up having a bowl of soup before dinner, I guess my parents had the right idea. Offer price £2, was £3. What do you mean by splitting??? Wow we love this mushroom soup recipe, thank you, better than restaurants amazing flavor I use Mrs Grass chicken powder  packet. In addition to Gina's answer — if you want dry mushrooms to keep around the house, Costco's are only $10 for a HUGE container. Add celery, mushrooms, chicken bullion and butter and bring to a boil. , I love mushroom soup on cold winter days! Highly recommend trying this! Hi Emily! As long as the yoghurt doesn't cause the soup to curdle, that would be a lovely adaptation. This is a non-recipe related questions – I love the bowls!! A fabulous soup, however I made a few adjustments to add even more flavour. http://fatfatalefashion.blogspot.com/2011/06/food-files-creamy-mushroom-soup.html. They are also known as Cremini mushrooms, or you can use white mushrooms or whatever is available in Spain. Soup, Cream Of Mushroom, Canned, Condensed. , I still don't see the serving size? I have to say this soup is great! The regular canned/tinned cream of mushroom soup also has flour, or some type of thickener, which helps suspend the mushrooms (if indeed there are any in there ), some are only "mushroom flavoured" soups. The spring onions are in the recipe, the US calls them green onions Sorry, I'm not sure what you mean that the ingredients are in the wrong order, they are listed as you use them as per recipe. I used I Can't Beleive it's Not Butter spray. I love soups… This what light food should be about, If I eat a salad I don't feel like I ate anything, but when I eat a soup no matter how light it is I feel fulfilled.. I have used dozens of your posted recipes (fabulous by the way) but, you do not put a serving size amount on the label. I was wondering if it froze well? you should honestly come out with a cookbook!!!!!!!!!!!!!! Thanks for sharing…. Also for how long do you put it back in the pot after the blender? Dietary Fiber. I made this for some non-dieting friends and they loved it! Soup, cream of mushroom, canned, condensed Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. I only had beef bouillon paste and added onion, also fresh thyme sprigs. Soooo yummy! Saturated Fat. I love your recipes and more importantly it helps me get some healthy meals into my hubby without him even knowing it. Hello!! I'm happy you all enjoyed it! Remove the saucepan from the heat, puree until smooth using a stick blender with the blade attachment. My soup was very brown, not light like yours, but it was still good. It will change the taste, but I'm sure it will still taste good! A velvety, cream of mushroom soup that is low in fat, yet rich in flavor. Absolutely LOVE this mushroom kick that you're on Another winner here with this stunning soup! LOVE LOVE LOVE!!! Receive instant access to your FREE Beginner's Guidebook as a FREE newsletter bonus. Should I just use low-sodium vegetarian stock instead of the cubes and water? Thanks for all the great yummy recipes. Does this mean that the stalk of celery is put into the soup 'whole' (instead of the usual 'chopped or diced') and then removed and blended? , Your email address will not be published. If you love toast with butter to serve alongside your low-carb soup, here are my favourite low-carb bread recipes. You just might have the ingredients for your recipe in your kitchen right now. There was an error submitting your subscription. It is also in dire need of some salt! Serving Size. Had some dehydrated shitakes – just soaked/boiled them & then added some of the water it soaked in. Can I use 4 cups of chicken broth instead of water? Visit CalorieKing to see calorie count and nutrient data for … Access keto meal plans and articles. Sorry to confuse anyone, yes, instead of discarding the celery, I like to puree it which helps in thickening the soup. And onion powder and it is, considering how simple it was – and am frankly shocked how it. 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